Category: Dinner
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Porcini Risotto from the Blue Zones Cookbook
Hello, fellow book lovers and foodies! Welcome to another edition of my virtual book club, where we explore different cuisines and cultures through books and recipes. This week, we traveled through the chapter on Sardinia in The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner, a Mediterranean island that is home… Read more
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Blue Zone Cookbook: Ikarian Cooking
As mentioned last week, this month I’m focusing on the Blue Zones Cookbook, a collection of recipes and stories from the regions of the world where people live the longest and healthiest lives. One of these regions is Ikaria, a small island in the Aegean Sea, where people enjoy a simple, stress-free lifestyle and a… Read more
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Sweet Onion Tomato Sauce
This recipe is a staple in our home. It’s an easy recipe for me to make, set aside as it cooks, and to store to freeze. My son like to help add in the spices, throw in ingredients, and mix it all together as it sits. We recently been on a kick to do more… Read more